Caravanserai and Other Assorted West End Tales

发行时间:2015-04-22
发行公司:Kdigital Media、 Ltd.
简介:  CRUSH is the blistering rock collaboration between Dave Taylor & Oliver Taylor, brothers packing a punch with gutsy melodic guitar rock like you've never heard from us before. Something totally different from what you may have come to expect…a lot of fun, a lot of energy a lot of loud uplifting music!   All songs have been recorded live in the BRIZ31 TV studio by our four piece band CRUSH. The songs are all tight, well rehearsed and arranged from hours of live gigging. These songs were never released because shortly after recording, like so many good bands, we started drifting apart - nobody remembers why. It's only now we've actually gone back to the original DAT tapes and sifted through all the tracks and rediscovered these songs. This has given us the inspiration to keep on playing 'aussie rock' or whatever you want to call it.   There are plenty of tales to tell around the album name. 'Caravanserai' was the name of the Turkish restaurant owned by the drummer and our rehearsal space was in the basement.
  CRUSH is the blistering rock collaboration between Dave Taylor & Oliver Taylor, brothers packing a punch with gutsy melodic guitar rock like you've never heard from us before. Something totally different from what you may have come to expect…a lot of fun, a lot of energy a lot of loud uplifting music!   All songs have been recorded live in the BRIZ31 TV studio by our four piece band CRUSH. The songs are all tight, well rehearsed and arranged from hours of live gigging. These songs were never released because shortly after recording, like so many good bands, we started drifting apart - nobody remembers why. It's only now we've actually gone back to the original DAT tapes and sifted through all the tracks and rediscovered these songs. This has given us the inspiration to keep on playing 'aussie rock' or whatever you want to call it.   There are plenty of tales to tell around the album name. 'Caravanserai' was the name of the Turkish restaurant owned by the drummer and our rehearsal space was in the basement.
 
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