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Rabbit at Top Speed - Marilyn Horne

Written by：Leonard Bernstein/Emile Dumont/Jay David Saks

When you have a sudden guest

All you need enough hurry or may easy

Here's a way to make a rabbits due in no time

Take a part the rabbit in the ordinary way you do

Put it in a potter in a caserolle or a bowl

All with it's blood with it's liver mashed

Take off a part of breast or pork

Finely cut as fine as possible

Add little onions with some pepper and salt

Set 25 or so

A bottle and half of rich chloride

Boil it upto rest a minute

On the very hot is fine

When boiled that water of an hour about

The sauce should now be half of what it was before

Then you carefully apply of in

As the two in the best most expensive feast

After of the lime is out

Just have the sauce to have a pound of butter with flour

And mix them together

And serve